Red Velvet Cake Balls

4.9(10)

Bite-sized, candy covered cake.

by Bakerella·published 2009-07-09

CakesDessert

Servings

Total time

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prep 1h

Calories / serving

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Ingredients (3)

serves

Instructions (10 steps)

01Bake cake as instructed on package in a 13 X 9 pan.
02After cake is cooked and cooled completely, crumble into large bowl.
03Mix thoroughly with 3/4 can cream cheese frosting.
04Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. (Should make 45-50)
05Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get the rolled balls firm enough to dip.
06Using a small bowl, melt candy coating in microwave per directions on package. (30 second intervals, stirring in between.)
07Remove chilled balls a few at a time from the freezer and dip in melted candy coating. Drop the ball in the bowl of melted candy coating and then cover exposed areas using a spoon.

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Not rich — missing servings, total time, or calories.