Pork Chops in Black Beans

5.0(6)

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe.

by arualanne·published 2009-11-20

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Servings

2 chops, 2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

591 kcal

Ingredients (7)

serves

2 pork chops, bonelesspork-chops
1/2 teaspoon saltsalt
1/2 teaspoon chili powderchili-powder
1 (15 ounce) can black beansblack-beans
1/2 cup salsasalsa
2 tablespoons cheddar cheese, shreddedcheddar
2 tablespoons green onions, choppedscallion

Instructions (6 steps)

01sprinkle chops with a little salt and chili powder, sear both sides in a super-hot pan
02Rinse a can of black beans and pour it over the top.
03Pour a 1/2 cup of your favorite salsa on top of this.
04Cover with a lid.
05turn the heat down to low and cook for 15-20 minutes depending on the thickness of the chop, they can also be put in the oven at about 325 for 20 minutes or so if you prefer, or if they're really thick.
06

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Rich recipe — supports nutrition-aware planning.