Shrimp and Cream Cheese Soup

5.0(10)

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

by Carol M.·published 2002-12-17

Potluck

Servings

(4–6)

Total time

45 min

prep 10 min

Calories / serving

732 kcal

Ingredients (9)

serves

Instructions (6 steps)

01In a heavy 5-quart soup pot, slowly melt the cream cheese and butter over low heat.
02Then add the green onions and gently simmer them for about 10-12 minutes.
03Next, stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.
04Then begin stirring in the milk in order to reach the desired consistency--start off with a half of cup, then add more if you desire.

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Rich recipe — supports nutrition-aware planning.