Brussels Sprouts 'Slaw' With Mustard Butter

5.0(76)

by Julia Reed

Easy, Quick, Side Dish

Servings

(4–6)

Total time

15 min

Calories / serving

176 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Place the butter in a medium bowl and add the garlic, 2 tablespoons of the mustard, the green onions and the parsley. Mix well. Add more mustard and salt and pepper to taste and set aside.
02Trim the root ends of the sprouts and remove loose or discolored leaves. Cut the sprouts in half and then crosswise into fine shreds. (Do not use a food processor; the leaves will be too fine.) Melt 1/2 cup of the mustard butter in a large skillet over medium heat. Sauté the sprouts until tender, about 5 minutes. Lower the heat and stir in the caraway seeds, more mustard butter and salt and pepper to taste. Serve with lemon wedges.

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Rich recipe — supports nutrition-aware planning.