Curried Quinoa Salad With Cranberries

4.5(9)

You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling it. If you can't find quinoa you can use either couscous or bulgur.

by Chef Dudo·published 2005-05-15

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Lunch/Snacks

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

207 kcal

Ingredients (11)

serves

2 cups waterwater
1 cup quinoaquinoa
2 tablespoons soy saucesoy-sauce
1 tablespoon cider vinegarvinegar
1 tablespoon honeyhoney
1 teaspoon curry powdercurry
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
1 cup green bell pepper, choppedbell-pepper
1 cup red bell pepper, choppedbell-pepper
1/2 cup celery, finely choppedcelery
1/2 cup dried cranberries or 1/2 cup other mixed dried fruitcranberry

Instructions (8 steps)

01Rinse quinoa in plenty of water, drain.
02In medium saucepan, bring the two cups of water to a boil over high heat.
03Stir in quinoa.
04Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.

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Rich recipe — supports nutrition-aware planning.