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cooking.nytimes.com
Avocado Salad
5.0
(59)
by Molly O'Neill
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Dinner, Easy, Lunch, Quick, Weeknight, Appetizer, Main Course, Side Dish
Servings
4
Four to six servings
Total time
10 min
Calories / serving
232 kcal
Nutrition (per serving)
Calories
232 kcal
Protein
3 g
Fat
20 g
Saturated fat
3 g
Carbs
16 g
Fiber
9 g
Sugar
4 g
Sodium
550 mg
Cholesterol
—