Tangy Hawaiian Rice

5.0(6)

Make and share this Tangy Hawaiian Rice recipe from Food.com.

by Chabear01·published 2006-07-26

Rice

Servings

(4–5)

Total time

40 min

prep 15 min

Calories / serving

455 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
02Add almonds, stir well and bake for 15 minutes at 350 degree oven.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.