Sweet Potatoes and Marshmallows

4.2(25)

"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."

by Sunny Anderson·published 2016-11-13

Side Dish

Servings

(8–10)

Total time

—

Calories / serving

328 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees F. Melt the butter in a large pot. Stir in the brown sugar and 1/2 cup water. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced and thickened, about 10 minutes.
02Bring a large pot of water to a boil. Meanwhile, peel the potatoes and cut them lengthwise, then lengthwise again, making long quarters. Cut the quarters into 1-inch pieces. Boil the potatoes until they give a bit when poked with a fork, about 5 minutes.
03Drain the potatoes and arrange in a single layer in a buttered 3-quart baking dish. Pour the syrup on top, making sure it covers the potatoes. Place the lemon slices on top and bake 35 minutes, spooning the syrup over the potatoes twice during that time. The potatoes are done when they are fork-tender.
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Not rich — missing servings, total time, or calories.