Real Sour Cream Onion Dip

• 1/3 cup neutral oil, like canola or grape seedoil
• 1 medium onion, minced, about 1/2 cuponion
• Pinch saltsalt
• 1/4 teaspoon sugarsugar
• 1 cup sour creamsour-cream

1. 01Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
2. 02Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Calories

191 kcal

Protein

1 g

Fat

20 g

Saturated fat

5 g

Carbs

4 g

Fiber

0 g

Sugar

2 g

Sodium

37 mg

Cholesterol

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