From the Weight Watchers New Complete Cookbook. I posted it as it appears in the cookbook, but I would have liked more broccoli in it. Also, my sauce never really thickened, so I might skip the water next time and just use the juice and broth to cook the broccoli. I used the minced ginger in a jar to save time.
05In the skillet, combine the broccoli and water, stirring to scrape up the browned bits from the bottom of the pan; cook, covered, until tender-crisp, 3-4 minutes.
06Return the chicken to the skillet; stir in the broth, orange juice, and soy sauce.
07Add the dissolved cornstarch; cook, stirring frequently, until the mixture boils and thickens slightly.