Ham and Broccoli Cheese Stuffed Spiral Rolls

4.8(7)

Let’s pretend these little savory spiral rolls stuffed with a creamy, ham and broccoli filling won’t change your life. Because they will.

by Melanie - Mel's Kitchen Cafe·published 2010-08-16

Breads

Servings

Total time

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prep 1h

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Ingredients (8)

serves

1 whole Batch Of Roll Dough That Yields About 12 Average-sized Dinner Rolls (or Prepackaged Dough)
¼ cups Butter, Softenedbutter
12 ounces, weight Cream Cheese, Softened
2 cups Chopped Deli Ham (or Other Leftover Ham)
1-½ cup Finely Chopped Broccolibroccoli
2 cups Shredded Cheese (swiss, Cheddar, The Options Are Limitless)
1 cup Freshly Grated Parmesan Cheeseparmesan
1 cup Finely Chopped Green Onionsscallion

Instructions (2 steps)

01Follow the recipe for your roll dough until the point where the dough has risen. Punch down the dough and roll the dough out into a large rectangle about 1/2-inch thick (I rolled my dough to about 13 inches by 17 inches).
02In a small bowl, cream together the butter and cream cheese. Spread the rolled out dough with the butter/cream cheese mixture. Top with the ham, broccoli, cheese, Parmesan cheese, and green onions. Roll the dough up, pinching the seam to seal. Slice the roll into about 1-inch segments. Place the rolls on a lightly greased baking sheet and cover with plastic wrap. Let the rolls rise until nearly doubled and then bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.

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Not rich — missing servings, total time, or calories.