Jerusalem Artichoke Gratin

5.0(51)

by Regina Schrambling

Dinner, Casseroles, Side Dish

Servings

4 servings

Total time

40 min

Calories / serving

319 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Heat oven to 375 degrees. Scrub Jerusalem artichokes, and slice 1/4 inch thick. Bring milk and 1 cup water to a boil. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes. Drain, and arrange in a buttered baking dish.
02In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil. Remove garlic, and pour mixture evenly over artichokes. Sprinkle with cheese. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.

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Rich recipe — supports nutrition-aware planning.