Minted Lamb Burgers with Feta and Hummus

• 1 1/2 pounds ground lambground-lamb
• 1/2 cup minced fresh mintmint
• 2 garlic cloves, pressedgarlic
• 1 tablespoon paprikapaprika
• 1 teaspoon saltsalt
• 1/2 teaspoon cayenne pepperpepper
• 1/4 teaspoon cinnamoncinnamon
• 1 tablespoon olive oilolive-oil
• 1 7- to 8-ounce block feta cheese, sliced
• 4 kaiser rolls, split, lightly toasted
• 8 onion slicesonion
• 4 romaine lettuce leavesromaine
• Purchased hummus

1. 01Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
2. 02Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

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