Sugar Free Coconut Cream Pie

5.0(6)

This is the best recipe for Coconut Cream and Chocolate Silk pies that I have ever eaten. You don't miss the sugar.

by Mavis 74·published 2010-02-24

Pie

Servings

1 pie, 8 serving(s)

Total time

15 min

prep 5 min

Calories / serving

423 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Bake pie crust according to directions on back of package. While baking heat skillet and toast 1 Tbsp coconut flakes until golden brown.
02Mix milk, coconut extract and pudding mix together. When well blended add coconut flakes then half of Cool Whip. Once blended well pour into baked pie crust and smooth. Let set for 10 minutes in refrigerator. When ready to serve top with remaining Cool Whip and toasted flakes.
03** You can use the same concept with chocolate pudding mix and make a Chocolate Silk pie that is wonderful.

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Rich recipe — supports nutrition-aware planning.