Lamb Kofta

5.0(288)

by Moira Hodgson

Mediterranean, Middle EasternDinner, Easy, Quick, Weeknight, Main Course

Servings

4 servings

Total time

15 min

Calories / serving

657 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Put the lamb in a mixing bowl and add the remaining ingredients. Mix thoroughly. If the lamb is not properly mixed, the kofta will fall apart on the skewer.
02Form the lamb into small patties about the size of a walnut. Mold the patties tightly around a long skewer so they form small oval shapes. Four or five will fit on a skewer.
03Heat a broiler or charcoal coals and when hot, grill the kofta, turning once, until they are golden brown, for about 6 minutes.

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Rich recipe — supports nutrition-aware planning.