Virginia Spoon Bread

5.0(5)

This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.

by Miss Erin C.·published 2002-06-17

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

182 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Mix salt with cornmeal, cut in shortening.
02Slowly pour boiling water into mixture, stirring as you pour.
03Beat the eggs with the milk, stir into cornmeal mixture.
04Add baking powder and blend all ingredients well.
05Grease a casserole dish generously and pour in the mixture.
06Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.