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Rustic Mediterranean Pasta With Tomatoes
5.0(5)Try this when you crave a fast-fix, light pasta. The no-cook tomato sauce marries beautifully with fresh parsley and unexpected raisins and pine nuts.
by Annacia·published 2008-01-08
Open original recipeCanadian
Coarsely chop olives.
04Add both to tomatoes.05Drizzle with vinegar and oil.06Sprinkle with feta,parsley and dried seasonings.07Stir to evenly mix.08Let stand at room temperature.09Meanwhile, fill a large saucepan with water and bring to a boil over high heat.10Add pasta and cook according to package directions.11Add raisins (if using) to boiling pasta water for last minute of cooking.12Before draining, ladle out 1/4 cup (50 mL) pasta water.13Drain pasta and raisins, then add to tomatoes and stir.14If pasta is too dry, stir in some of water. Spoon into bowls and sprinkle with pine nuts.