Ramen With Peas and Parmesan

5.0(8)

I was asked to post this relic from my college days when the only cooking items we were allowed to have in our dorm rooms was a hotpot and a popcorn popper. Its about as non-gourmet as non-gourmet gets, but its cheap, easy, filling, and suprizingly tasty. Its tastier than it sounds and it still shows up on my table from time to time, much to my kids' delight.

by 3KillerBs·published 2007-01-03

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Lunch/Snacks

Servings

(1–2)

Total time

10 min

prep 5 min

Calories / serving

564 kcal

Ingredients (4)

serves

1 (3 ounce) package ramen noodlesramen-noodles
1/2 cup frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge, though not f)
1 tablespoon butterbutter
1 tablespoon parmesan cheeseparmesan

Instructions (5 steps)

01Boil water in your hot pot or a real pot if you have actual cooking facilities.
02Break up and drop in the ramens. Add the peas. Bring to a boil again.
03Drain and tip into a large bowl.
04Add butter, parmesan, and 1/3 of the ramen's seasoning packet.
05Feeds one active, hungry teen or can be used as a side dish for 2.

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Rich recipe — supports nutrition-aware planning.