Swiss Pork and Mushrooms

5.0(12)

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

by Lavender Lynn·published 2011-05-21

Pork

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

353 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Cut pork crosswise into thin strips.
02In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
03Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
04

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Rich recipe — supports nutrition-aware planning.