Another Buffalo Wings Recipe

5.0(14)

This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)

by taylortwo·published 2002-10-25

Open original recipe

Lunch/Snacks

Servings

4 serving(s)

Total time

prep 20 min

Calories / serving

3394 kcal

Ingredients (6)

serves

5 lbs chicken wings, tips removedchicken-wings
salt and pepper, for seasoningsalt-and-pepper
1 quart vegetable oil (for frying)
1/2 cup unsalted butterbutter
1/2 cup louisiana hot sauce (I use Frank's or Crystal brands)
1 tablespoon white vinegarvinegar

Instructions (10 steps)

01Heat oil to 375°F in a deep fryer or large pot.
02Please be careful.
03Cut wings into 2 separate pieces at the joint.
04Season them well with the salt and pepper.
05Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
06Remove wings from oil and let drain on paper towel.

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