Auntie Anne's Pretzels Copycat

5.0(16)

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

by MissTiff16·published 2006-02-17

Open original recipe

Yeast Breads

Servings

(4–6)

Total time

prep 35 min

Calories / serving

536 kcal

Ingredients (10)

serves

1 1/2 cups warm waterwater
1 1/8 teaspoons active dry yeast (1 1/2 pkg.)
2 tablespoons brown sugarbrown-sugar
1 1/8 teaspoons saltsalt
1 cup bread flourbread-flour
3 cups flourflour
2 cups warm waterwater
2 tablespoons baking sodabaking-soda
coarse salt, to tastesalt
2 -4 tablespoons butter (melted)butter

Instructions (5 steps)

01Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
02While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
03After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy.

05After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.