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This recipe is adapted from _Sundays at Moosewood To shuck the fresh peas it took me 45 minutes to shell them!
by BLUE ROSE·published 2005-09-05
Open original recipeYam/Sweet Potato
Mix in the ginger, salt, and all spices and cook for a few minutes, stirring often.
03Add tomatoes and sweet potato, stir. Add 1 1/2 cups of water, stir.04Bring soup to a boil, reduce heat, cover, and simmer for 5 minutes.05Add 2 cups of the peas and simmer, covered, for 10 minutes.06Remove from heat and add remaining 2 cups of water.07Puree in batches in a blender until smooth. return to the pot, add the last cup of peas, and cook on medium heat for 3-5 minutes.