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Maple Bacon Tater Puffs #SP5

5.0(5)

"Official Contest Entry: Simply Potatoes 5Fix" The perfect sweet and savory breakfast side dish.

by Alandrews·published 2014-03-31

Breakfast

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

523 kcal

Ingredients (5)

serves

Instructions (10 steps)

01Preheat oven to 400°.
02In a large skillet, cook bacon pieces until crisp. Remove from skillet. Reserve the bacon fat.
03Place potatoes into a large bowl.
04Add egg yolks, 1 cup cheddar cheese and 1/2 of the cooked bacon.
05Mix well.
06With a pastry brush, brush the insides of a 6 cup jumbo muffin tin with some of the reserved bacon fat.
07

Divide potato mixture between the 6 cups.

08Bake for 25 minutes. Remove from oven and sprinkle the 6 puffs with the remaining cheese and bacon.

09Bake an extra 5 minutes or until the cheese is melted and the puffs are pulling slightly away from the edges of the pan.

10Serve each Maple Bacon Tater Puff with 1 to 2 tablespoons maple syrup.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.