Sauteed Yellow Squash

4.7(75)

by Rachael Ray·published 2015-07-23

Side Dish

Servings

4 servings

Total time

—

Calories / serving

175 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.