Cinnamon Candy Popcorn

5.0(6)

this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..

by grandma2969·published 2005-07-19

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Lunch/Snacks

Servings

6 quarts

Total time

1h 10m

prep 10 min

Calories / serving

357 kcal

Ingredients (7)

serves

1 cup popcorn, unpoppedpopcorn
12 ounces red cinnamon candies, red hotscandy
1 cup butterbutter
1/2 cup light corn syrup
1 teaspoon saltsalt
1/2 teaspoon baking sodabaking-soda
1 teaspoon cinnamon oiloil

Instructions (10 steps)

01Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
02Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
03Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
04Remove from the heat and add baking soda and oil --
05Stir well and pour over popped corn, tossing quickly to distribute evenly.
06

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Rich recipe — supports nutrition-aware planning.