Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary

5.0(12)

My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven while you are taking care of the rest of dinner. We cut down the 1/4 cup olive oil to about a tablespoon. Leave it as is if you are not concerned about fat intake.

by Kumquat the Cats fr·published 2007-11-09

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Cauliflower

Servings

8 serving(s)

Total time

55 min

prep 15 min

Calories / serving

159 kcal

Ingredients (8)

serves

4 lbs cauliflower (any color, about 2 heads)cauliflower
1/2 tablespoon rosemary (chopped fresh)rosemary
1/4 cup olive oilolive-oil
salt, to tastesalt
pepper, to tastepepper
1/4 cup pine nutspine-nut
2 teaspoons garlic, mincedgarlic
1/4 cup breadcrumbs, toastedbreadcrumbs

Instructions (4 steps)

01Preheat oven to 400 degrees F.
02Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
03Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
04Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.

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Rich recipe — supports nutrition-aware planning.