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Grilled Zucchini & Yellow Squash
5.0(13)We look forward to each summer when our garden is in full swing. I think you will all love this one.
by Nimz_·published 2003-06-19
Open original recipeVegetable
Sprinkle with salt, pepper and Italian seasoning.
06Slice the butter into thin slices and lay over the top.07Add ice cubes.08Wrap tightly (a drugstore wrap).09Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.