Steamed Broccoli

5.0(72)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

121 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Using a paring knife, cut off and discard the tough bottoms of the stalks. Cut and trim the broccoli into florets.
02Put the broccoli into a steamer and steam for 3 to 4 minutes.
03Heat the oil in a skillet. Add the garlic, lemon juice, broccoli, salt and pepper. Saute 2 to 3 minutes and serve.

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Rich recipe — supports nutrition-aware planning.