Fresh Fruit with Mascarpone and White Chocolate Dip

• 6 ounces white chocolatewhite-chocolate
• 1 cup whipping creamcream
• 1 8-ounce marscapone cheese
• 1 teaspoon vanilla extractvanilla-extract
• Fresh fruit, like strawberries, cherries, peaches, and nectarines

1. 01Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2. 02In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
3. 03Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

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