South of the Border Coffee

5.0(7)

Make and share this South of the Border Coffee recipe from Food.com.

by Caroline Cooks·published 2007-06-15

Beverages

Servings

(4–6)

Total time

20 min

prep 15 min

Calories / serving

37 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Heat water. Add brown sugar, chocolate, cloves and cinnamon stick.
02Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
03Remove from heat and let stand for 5 minutes.
04Stir in vanilla extract.
05Strain through a double thickness of cheesecloth or if using a bouquet garni bag for the coffee, just remove the bag of grounds.

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Rich recipe — supports nutrition-aware planning.