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Mushroom Fettuccine Parmesan

5.0(5)

Make and share this Mushroom Fettuccine Parmesan recipe from Food.com.

by VickyJ·published 2007-06-25

Vegetable

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

808 kcal

Ingredients (11)

serves

Instructions (6 steps)

01-Cook fettucine to desired doneness. drain. keep warm.
02-Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
03-Cook until mushrooms are soft.
04

-Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.

05-Add cheese; cook one min or until cheese melts, stirring constantly.

06-Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.