Roasted Potato Wedges with Herbs

5.0(5)

These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!

by spatchcock·published 2002-09-15

Open original recipe

Potato

Servings

1 serving(s)

Total time

1h 2m

prep 12 min

Calories / serving

497 kcal

Ingredients (8)

serves

2 tablespoons Dijon mustarddijon-mustard
1 tablespoon olive oilolive-oil
1 tablespoon rosemary, freshly choppedrosemary
1 tablespoon fresh oregano, choppedoregano
1 tablespoon parsley, freshly choppedparsley
1/2 teaspoon table saltsalt
1/4 teaspoon black pepperpepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in halfpotato

Instructions (7 steps)

01Preheat oven to 425°F.
02Combine all ingredients, except potatoes, in a small bowl.
03Place potatoes in a large zip-close plastic bag.
04Add mustard mixture.
05Close bag and shake to coat.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.