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Apple-Raisin Stuffed Pork Chops

5.0(5)

Posted this recipe in request. From Sun-Maid Raisins. Looks likes a lot of flavor, texture, and great ingredients.

by Rita1652·published 2004-01-25

One Dish Meal

Servings

6 serving(s)

Total time

prep 30 min

Calories / serving

704 kcal

Ingredients (11)

serves

Instructions (14 steps)

05Stir together sugar, wine, lemon juice, and ginger.

06Add to bread mixture, tossing lightly to moisten.

07Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.

08Spoon about 1/3 cup of the stuffing mixture into each pocket.

09If necessary, use wooden picks to hold pockets closed.

10In large skillet brown chops in hot oil.

11Place chops in 13x9x2-inch baking pan.

12Sprinkle chops with a little salt and pepper.

13Add ¼ cup reserved apple liquid to pan, adding water if necessary.

14Bake chops, covered, in 350°F oven for 1 hour.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.