Pineapple Chutney

5.0(8)

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

by ChrisMc·published 2002-07-01

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Chutneys

Servings

3 cups chutney

Total time

15 min

prep 5 min

Calories / serving

149 kcal

Ingredients (6)

serves

20 ounces canned crushed pineapple (with juice)
1/4 cup sugarsugar
2 tablespoons apple cider vinegarapple-cider-vinegar
1 tablespoon corn syrupcorn-syrup
2 tablespoons candied ginger, mincedcandied-ginger
1/4 cup dried cranberriescranberry

Instructions (3 steps)

01Drain pineapple and combine juice with sugar and vinegar.
02Boil the mixture down to 1/2 cup.
03Stir in pineapple, corn syrup, ginger, and cranberries and chill.

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Rich recipe — supports nutrition-aware planning.