Spinach And Blue Cheese Soup

5.0(37)

by Craig Claiborne And Pierre Franey

Dinner, Easy, Lunch, Quick, Weeknight, Appetizer, Main Course

Servings

Eight or more servings

Total time

20 min

Calories / serving

303 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Heat the butter in a kettle or saucepan and add the onions. Cook, stirring, about three minutes.
02Sprinkle the mixture with the flour and stir. Add the chicken broth and bring to the boil. Add the milk and cook about five minutes.
03Add the cheese and cook, stirring, until melted.
04Meanwhile, pick over the spinach and remove and discard any tough stems and blemished leaves. Rinse and drain the spinach well. Coarsely chop the spinach and add it to the soup. Cook, stirring, about five minutes. Add the cream, salt and pepper and bring to the boil.

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Rich recipe — supports nutrition-aware planning.