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Chicken With Asiago, Prosciutto, and Sage

5.0(6)

Make and share this Chicken With Asiago, Prosciutto, and Sage recipe from Food.com.

by sandrasothere·published 2005-11-30

Chicken

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

316 kcal

Ingredients (8)

serves

4 small boneless skinless chicken breast halves, pounded to 1/4-inch thicknesschicken
all-purpose flourflour
6 tablespoons butter, dividedbutter
1/2 cup asiago cheese, finely gratedasiago
8 slices prosciutto, folded crosswiseprosciutto
2/3 cup dry white winewhite-wine
2 teaspoons fresh sage, mincedsage
4 whole sage leaves, for garnishsage

Instructions (13 steps)

06Transfer chicken to rimmed baking sheet, reserve skillet.

07Sprinkle 2 tablespoons cheese over each breast.

08Top each with 2 prosciutto slices.

09Bake until chicken is cooked through, about 5 minutes.

10Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.

11Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.

12Transfer chicken breasts to platter.

13Top each with sage leaf, drizzle pan sauce over, and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.