Yellow Split Pea And Frankfurter Soup

5.0(94)

by Nigella Lawson

Lunch, One Pot, Main Course

Servings

(6–8)

Total time

1h 15m

Calories / serving

437 kcal

Ingredients (10)

serves

1 onion, peeled and cut into chunksonion
1 carrot, peeled and cut into chunkscarrot
1 stalk celery, cut into chunkscelery
1 clove garlic, peeledgarlic
2 to 3 tablespoons vegetable oilvegetable-oil
1/2 teaspoon ground macemace
2 1/4 cups (1 pound) yellow split peas, rinsedyellow-split-peas
4 cups chicken or vegetable stock (may be made from concentrate), more as neededchicken
2 bay leavesbay-leaf
Approximately 8 frankfurters, cut into 1-inch pieces

Instructions (4 steps)

01In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.
02Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and sauté until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.
03Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.

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Rich recipe — supports nutrition-aware planning.