Pour the water into the bottom of the cooker, being careful not to rinse all of the glorious seasoning off the meat.
05Cover the slow cooker, and cook on high for six hours. When the meat is done, it will pull apart easily with two forks.
06This meat can be shredded, pulled-pork style, and used for sandwiches, over mashed potatoes (pass those pan juices!), or used in tacos, burritos, nachos, enchiladas, quesadillas. It would be AMAZING in some posole soup!