Potato Ham Chowder

5.0(11)

Make and share this Potato Ham Chowder recipe from Food.com.

by lets.eat·published 2006-01-12

Chowders

Servings

2 serving(s)

Total time

47 min

prep 20 min

Calories / serving

337 kcal

Ingredients (10)

serves

Instructions (2 steps)

01In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
02In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.

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Rich recipe — supports nutrition-aware planning.