Ultimate Slow-Cooker Macaroni & Cheese

4.5(12)

This is a delicious, easy, homemade mac & cheese recipe. I originally found it on a freezer-cooking website. But I could never freeze any of it - it gets eaten too fast! It's great for potlucks; kids and adults all love it.

by appleydapply·published 2007-03-23

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Cheese

Servings

(8–10)

Total time

3h 20m

prep 20 min

Calories / serving

572 kcal

Ingredients (5)

serves

1 lb macaroni (uncooked)macaroni
1 (10 ounce) can cheddar cheese soupcheddar
1 lb sharp cheddar cheese, grated
2 1/2 cups milkmilk
1/2 cup powdered milkmilk

Instructions (4 steps)

01Cook macaroni on the stove top per package directions.
02Meanwhile, dissolve the powdered milk in the fluid milk (this will be easier if the milk is warm - but it's not necessary - it's OK if a small amount of powdered milk is not completely dissolved).
03Combine the milk mixture with the cheese soup and grated cheese in the crock pot. When the macaroni is done, drain and add it to the crock pot. Stir to combine.
04Cook on low setting for 2 1/2 hours.

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