Crock Pot Pork Stroganoff

4.5(10)

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

by MyraMedstudent·published 2005-01-16

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One Dish Meal

Servings

4 serving(s)

Total time

6h 20m

prep 20 min

Calories / serving

981 kcal

Ingredients (14)

serves

2 lbs pork loinpork-loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprikapaprika
1 dash pepperpepper
1/2 teaspoon jamaican jerk spice
1 teaspoon saltsalt
1 teaspoon season saltsalt
2 teaspoons soy saucesoy-sauce
1 teaspoon onion powderonion-powder
1 tablespoon crushed garlicgarlic
1 (4 ounce) can sliced mushrooms (not drained)mushroom
2 tablespoons tapioca flour or 2 tablespoons flourflour
8 ounces fat free sour creamcream
1 lb cooked egg white noodlesegg-noodle

Instructions (4 steps)

01combine all ingredients except noodles and sour cream in crock pot.
026 hours on high.
03take out pork & slice, then return to crock pot.

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Rich recipe — supports nutrition-aware planning.