Chili Con Carne

5.0(5)

Easy, delicious chili. The cooking time can be stretched to a couple hours or put in the crockpot. Serve with shredded cheese and corn bread. Perfect for chilly fall evenings!

by Amanda G.·published 2002-10-29

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One Dish Meal

Servings

4 serving(s)

Total time

prep 10 min

Calories / serving

541 kcal

Ingredients (6)

serves

1 1/2 lbs ground beefground-beef
2 (15 ounce) cans tomato saucetomato-sauce
1 (15 ounce) can kidney beanskidney-beans
1 cup chopped oniononion
1 cup chopped green pepperbell-pepper
2 -6 tablespoons chili powderchili-powder

Instructions (4 steps)

01Saute ground beef, onions and green pepper until no pink remains in the ground beef.
02Drain.
03Mix beef mixture, tomato sauce and chili powder in a large pot, cover and cook over medium low heat for 25 minutes.
04Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.

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Rich recipe — supports nutrition-aware planning.