Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

5.0(17)

Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!

by Kittencalrecipezazz·published 2006-02-03

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Spaghetti

Servings

4 serving(s)

Total time

25 min

prep 25 min

Calories / serving

737 kcal

Ingredients (14)

serves

1/2 cup smooth peanut butterbutter
1/4 cup tamari (or use soy sauce)tamari
1/3 cup warm waterwater
2 tablespoons peeled fresh ginger, choppedginger
1 teaspoon fresh minced garlicgarlic
2 tablespoons rice wine vinegar (or use red wine vinegar)
1 1/2 tablespoons sesame oilsesame-oil
3 teaspoons honeyhoney
1/2 teaspoon crushed chili pepper flakes (or to taste)
3/4 lb linguine (or use vermicelli or thin spaghetti)linguine
2 tablespoons vegetable oilvegetable-oil
4 green onions, choppedscallion
1 red bell pepper, seeded and cut into thick stripsbell-pepper
1/4 cup toasted sesame seedssesame-seed

Instructions (4 steps)

01Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.

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Rich recipe — supports nutrition-aware planning.