Mama's Banana Pudding

4.4(15)

by Food Network·published 2016-11-18

Dessert

Servings

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Total time

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Calories / serving

258 kcal

Ingredients (7)

Instructions (3 steps)

01In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
02TIP: FRIED PLANTAINS
03To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

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Not rich — missing servings, total time, or calories.