Lavash Pizza With Smoked Salmon

5.0(122)

This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet. The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.

by Martha Rose Shulman

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Easy, Quick, Weeknight, Appetizer

Servings

Serves two

Total time

20 min

Calories / serving

221 kcal

Ingredients (8)

serves

1 9-by-12-inch lavash
1/4 cup drained regular 2 percent yogurt or thick, Greek-style 2 percent yogurt
1 teaspoon freshly squeezed lemon juice
1 teaspoon minced fresh dill or chiveschive
1 tablespoon extra-virgin olive oil, plain or mixed with 1 finely minced clove garlicolive-oil
3 to 4 ounces thinly sliced smoked salmon (enough to cover the lavash)
2 additional teaspoons chopped chiveschive
Freshly ground pepperpepper

Instructions (2 steps)

01Heat the oven to 375 degrees. Place the lavash on a baking sheet. Bake for 8 to 10 minutes, just until the edges are crisp and browned. Remove from the heat, brush with the oil and set aside.
02Mix together the yogurt, lemon juice and 1 teaspoon dill or chives. Season to taste with salt and pepper. Spread over the lavash in a thin layer. Top with overlapping slices of smoked salmon. Sprinkle the salmon with chives, grind on some pepper and serve.

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Rich recipe — supports nutrition-aware planning.