Tomato, Leek and Potato Bake

5.0(5)

Make and share this Tomato, Leek and Potato Bake recipe from Food.com.

by Derf2440·published 2003-10-06

Potato

Servings

4 serving(s)

Total time

1h 45m

prep 15 min

Calories / serving

214 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Preheat oven to 350°F degrees.
02Grease a 5 cup shallow ovenproof dish.
03Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
04Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
05Brush the top layer of potatoes with olive oil.

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Rich recipe — supports nutrition-aware planning.