Bacon-Wrapped Filet

4.7(59)

by Ree Drummond·published 2014-12-17

AmericanMain Dish

Servings

1 serving

Total time

—

Calories / serving

715 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Preheat the oven to 450 degrees F.
02Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
03Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
04Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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Not rich — missing servings, total time, or calories.