Grilled Lamb Chops With Rosemary

5.0(178)

by Florence Fabricant·published 1990-05-20

ItalianDinner, Quick, Main Course

Servings

(4–6)

Total time

16 min

prep 10 min

Calories / serving

739 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Trim any excess fat from the lamb chops. Place them in a single layer in a dish.
02Mix the vinegar, oil, anchovy paste, rosemary and garlic together and season to taste with salt and pepper. Spread this mixture over the lamb chops, turning them over in the dish, then turning them back again so both sides become lightly coated with marinade. Cover and allow to marinate at room temperature for one hour.
03Preheat a grill or broiler to very hot.
04Grill or broil the lamb chops as close as possible to the source of heat so they become seared and brown on the outside but still pink in the middle - six to 10 minutes, depending on the heat of the grill. Serve at once, garnished with sprigs of rosemary.

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Rich recipe — supports nutrition-aware planning.