Ricotta Tomato Pie From Scratch

4.7(11)

With fresh homemade ricotta cheese and a homemade pie crust, you can make a rich, savory Ricotta Tomato Pie From Scratch!

·published 2017-01-10

AmericanMain Course

Servings

['8', '8 slices']

Total time

1h 15m

prep 15 min

Calories / serving

340 kcal

Ingredients (11)

serves

Instructions (7 steps)

01Pre-heat oven to 350 degrees.
02In a medium sized bowl, add flour and salt. Cut in butter with a pastry cutter until a crumbly dough is formed. Add water and mix until a dough forms. Knead until a smooth dough forms.
03Roll dough out and fit to a pie pan. Trim edges to fit pan and then pierce with fork multiple times.
04Blind Bake in oven for 10 minutes and set aside.

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Rich recipe — supports nutrition-aware planning.