Sausage and Cream Cheese Breakfast Casserole

• 12 Eggsegg
• ½ cups Milkmilk
• 1 pound Breakfast Sausagebreakfast-sausage
• 8 ounces, weight Cream Cheese
• 2 cans (8 Oz. Size) Crescent Rolls
• 2 cups Shredded Cheddar Cheesecheddar

1. 01Preheat oven to 375ºF.
2. 02Beat eggs and add milk. Scramble and then set aside.
3. 03Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.
4. 04In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.
5. 05Bake 25 minutes.

Sign in and stock your pantry to see what you have for this recipe.